Tuesday, 24 November 2009

Gatherings


Penang style pohpiah (fresh veg cuts with chilli paste, bean flavoured garnish and hoi sin sauce all inside a thin
wrap)



From top, clockwise: Aussie Helliers choc lollies, news eason red nectarines, honey murcott mandarins,
Straits Chinbese angkoo (yellow bean filling in a red dough) and apricots.




Garden lights to celebrate the Mooncake Festival and 20 years in Australia


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