Penang style pohpiah (fresh veg cuts with chilli paste, bean flavoured garnish and hoi sin sauce all inside a thin
wrap)
From top, clockwise: Aussie Helliers choc lollies, news eason red nectarines, honey murcott mandarins,
Straits Chinbese angkoo (yellow bean filling in a red dough) and apricots.
Garden lights to celebrate the Mooncake Festival and 20 years in Australia
 
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