Sunday, 28 December 2008

Sunday Outings

Alex Higgins has grown up. He tells me that he is now in Year 10 at school. Alex lives in an enclave of southern Sydney that overlooks the sea, perched up on a cliff top. I catch up with his Dad as well. Little William has brought back a tiny strawberry after a walk with his uncle and aunt, who got hitched recently, first in a Phuket Buddhist Temple, then in the registry in Parramatta and soon to beholding their reception at Chateau Carlingford.

The afternoon was getting oppresively hot and humid. We were in a green house portion of an Austrian-German restaurant in far north Sydney. The food was excellent, including my fav duck, pork knuckle, potato au gratin and the lightly batterred fish. After lunch, my group of four riding in the same car secretly diverted to the nearby Ba'hai Temple, strikingly white and laced with lattice windows with a beauty topped by its harbour lighthouse top. This is the first time in many years that I have seen the building of prayer in sunny daylight.

The afternoon had been lazy and it continued in the St Ives home of the birthday girl. It was a conversational Sunday, perked up by the coffee made in the style distinctive of Jennifer and Janie. Sunset was to be after 8 in the evening, and so it was good to somewhat lose track of time. Like Late June in the northern hemisphere, December in the south-east corner of Australia is meant to be unfettered - but we had separate appointments to go for Sunday night, and it was not a roast dinner.

I headed for Chatswood, only a short drive south along the Eastern Arterial and Willoughby roads. Charmaine and Chris had organised a home gathering, which featured creations from various cooks who poured their special touches of creativity to, amongst the several dishes served, Bangkok tom yum soup (Cindy); ice kacang (Joyce); and duck curry (Charmaine). The street light sparkled up obviously through the front door when night fell, late; Wai Fatt from Kuala Lumpur chatted about the pending arrival of the rest of his family coming to Sydney soon.

Highlights of the Year

Maybe I over think of what can be improved, or what needs to be done going ahead, that I unfairly forget about the existing good things in my life, especially for the past year.

The annual medical test taken bravely after a weekend of feasting for Christmas had a good outcome. Interest rates had come down in recent months at almost the same pace as banks had raised it earlier without care for their customers. I have a vibrant team synergy at work. I enjoy responding to the challenges thrown at me in surprising contexts from a few smiling hyena types who snarl only behind my back.

The car had not given problems, except for some unexplained sounds, and I thought I was winning the war against garden weeds. More rain had fallen in an apparent break of the drought where I reside. The views of the neighbouring hills, either with a clear blue sky or topped by cloud and fog, continue to provide inspiring vistas when I come out of my front door, and I can feel the ocean breeze from where the sun rises. I can zip up to a capital city for diversions and maintain friendships, whilst coming home under moonlight on the same day.

I had grown in more than just acquaintance in knowing especially two new persons better, individuals with whom I found an inner calm and stability in interacting with and who joined me on the journey of an unfolding understanding. At the same time, I found delightful refuge in reinforcing relationships with friends and relatives who were always there for me from the beginning, whether residing locally or overseas. I feel privileged to be able to communicate - whether through simple emails or periodic phone conversations - with people important to me, far and near. I continued to feel the intensity and joy in cooking therapy. I rediscovered quality yogurt, found I could rely on certain people and was able to let go of garbage finally.

I paced up my personal travel, besides being caught up in round circuit trips between Sydney and the South Coast. I relished my return to New Zealand, fully taking in the special air and light that so I am attuned with. It was just so reassuring to see how my eldest niece had settled so well there with her network of friends. Then there were visits to my turf by people I have not seen for a long time, or catch up with on less occasions than I prefer, or by new friends. Such reunions gave unexpected joy and exchange of experiences to me.

I took significant oaths and relished my routines. I found less pleasure in just running around for the sake of it and treasured personal moments at home. I sensed the coming of change in America and Australia. Various people came into my life and showed me new windows.

Tuesday, 23 December 2008

On a One-Horse Open Sleigh

Love works in strange ways.

Like finding the right house or the dreamed of car, it can be a logical result or just a sincere surprise when we least expect it. Logic can defy the choice, feelings arouse the instinctive and the bonding defies whatever convention that may apply to it.

Rouselavata had been trying. He had retained sufficient hope to not unnecessarily close any window of opportunity. At the same time, he had developed a workable sense of realism in whom he preferred and what could translate further into a meaningful relationship. All these may seem hypothetical and good in theory, and unless he could apply all these in one real example, it remained good only in planning and on paper.

One week it all came together. Someone turned up. Someone who could click so well with him in his interests of music, style of mingling and getting to know each other. Someone who added to stability and a heightened sense of living. Someone who made Rouselavata glow inside and made him share his new found joy with close relatives and good friends. Someone who made him walk tall and let the whole world know. Someone he would love to ride with, literally on a one-horse open sleigh.

Rouselavata at times had passing moments of doubt as to how long this would last. He however knew how to enjoy it, no matter what. As he lay in bed in blissful oblivion, he played again and again a short sweet rendition of a theme so popular at this time of the year. "Jingle bells, jingle bells...."

Monday, 22 December 2008

Joyeaux Noel

The dessert spread could have been sufficient. White Sago in Malacca sugar; steamed nine layer cake; a large Australian fruit platter that had mangoes, grapes and more; Straits Chinese cassava pudding; the white top over green in a concoction literally called 'beautiful face", accentuating its over all smoothness; freshly baked curry puffs; and longans iced in jelly cubes from Singapore. We had more choices for high tea than in the Inter-Continental Sydney.

This was preceded by the mains that reflected the heritage of those who sat around the table. Fresh noodles swam around a prawn-based light spicy and tasteful soup in har mee, garnished by pork cuts, chili kangkong vegetables and prawn fillets. Glutinous rice had been boiled with two different types of fillings in the servings of chang, traditionally served in the Aussie mid-winter and associated with the Chinese Dragon Boat Festival. Indian pancakes prata were eaten dipped in a robust chicken curry cooked with well cooked potatoes. Succulent satay on skewers were enhanced by the accompanying gravy that evoked of more than lemon grass and marinade. For starters, I already had lightly toasted murugu, evoking of childhood memories with the Hindu Festival of Light. All were home made and a labour of love.

We did check out some lights in a neighbourhood on the way home. Christmas lights that is. It was also the eve of Hannukah and the night of the Winter Solstice in China, when the wholesomeness of life is symbolised in round little dough balls of various bright colours. These dough balls are made by all family members in unison around a table. It was a few more sleeps to Christmas.

Sunday, 21 December 2008

The Year That Nourished

It is still fresh in my mind - the tingling and heightened sense of what it means to enjoy what life can offer. This does not necessarily mean partaking the sensations of untried fruit or stepping into a corner of the Earth that was previously inaccessible to us, but much more. It leaves in me an inner gulp and something that remains to nurture and encourage me, a planted seed that allows me to rely upon for potential and continuing growth and a contented source of not just memory but spewing happiness.

It all begins with perhaps one may view as ordinary events, but which to me are a source of my gratitude to unexpected events. Out of the blue one afternoon, someone took the trouble, all by himself, to organise a wholesome cake to celebrate on my actual birthday in front of whole group of people. And he even sang and led a song. Earlier at lunchtime,another surprise gathering was organised at my fav on-site work cafe and this function drew attendance from people I appreciate the friendship with from different parts of my workplace.

One rainy night in the middle of the southern winter, a mate in a neighbouring suburb cooked for me, even if he had just settled into his new residence. I watched him prepare the fresh ingredients and we sat chatting in the juncture of an important phase of his life. I could see and feel the deep love he has for his young daughter and the excited determination in his heart on the positive adventures ahead for this young father and his very lucky little girl. That, I realised at that very moment, is what life is truly all about.

To be able to receive or make a phone call, an instant text message or an encouraging email of inspiration or motivation from and to someone far away is not to be taken for granted. I relish in the understanding that an individual - friend or relative - cares enough to add this task on top of the so many things in this very busy modern life. To be able to spend time and chat with people we know from long ago - and to be able to do it in my beloved New Zealand - was icing on top of the cake. To be visited by some, especially in my remote corner of this global existence, is to be double blessed - and then to share with them our daily routine, inner sanctum and how we can interact further. Once I had sat in Wollongong musing on how I can contribute more to the lives of others - and not just through donations and limited involvement - and then there came a proposal.

To survive and prosper in a challenging work environment, especially with my passionate stance for my profession, requires the nourishment of some special individuals behind the scene. I look back with fondness, and forward with eagerness, on a select few individuals who have made earning a living more than that, and make it an enriching journey. They are all people with an innate sense and ability to calm me when others create a storm; invoke a smile in my heart when they do not have to do so; work in quiet and unassuming ways to let me focus on what is truly important and who add to the detachment of a positive attitude. And when I go to talk to them, I come back revitalised, instead of being drained.

Sit down meals laced with comforting company and a sense of camaraderie are important to me, ranging from curry club lunches through Sunday night home-cooked meals to one-on-one opportunities with mates and loved ones. They may form part of a continuing series of routine events, but together and cumulatively they form part of a tapestry of love and friendship. Not just getting together. One of my dear neighbours, Roma, always puts my cleaned-out garbage bin in front of my side garden gate every Friday morning. Roma does it without any expectation or reward, and exemplifies the things that have nourished me in the past year.

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