Lamb & Cumin Hurstville NSW

Ambient, aromatic and appetising?    Meat skewers over the charcoal grill.




It is fast food, it is grilled and it relies on turnover.    Its customers like it as snacks, they do  not really have a place to sit down to savour the skewered sticks but perhaps most of them are stopping by quickly in between going from and to somewhere else.


Lamb & Cumin's location can be ideal as such, and I appreciate the rather wide walking space in front of it.   It is under cover, so no problems with wet pavements and perhaps waiting in the rain.    It has a potential rival nearby - the Taiwanese inspired Star fried chicken with its blue facade around the corner, but this is different street food.


Shaanxi, Beijing and central Asia share the love for this street food.   It can be smokey and captivating to watch, even indoors in this stall sited  above a railway station.
It is not just chicken meat , you can have crocodile, Wagyu beef, Tofu, beef tendons or parts of chicken you may not normally eat.   Usually the marinade in the meat is sufficient - but we do not want over the top oily servings as well, so do watch the griller and his or her cooking style.  If you have been backpacking the streets of Asia, especially in northern China, Indonesia, Vietnam or Thailand,  you may appreciate there is an unspoken art in such skewer grilling.


You know the person at the stall is experienced when they pack the meats alternatively between fat and lean.  Such an arrangement helps to infuse more flavour as the fatty neighbour can share its excess oils with the other, resulting in a more even spread.   I have seen baking soda used overseas to tenderise meats, especially the tendons and tougher cuts, but I am not sure what is used in Australian outlets these days.


In China, garlic chives is a popular ingredient used for such grilled meats but I did not see this at LAC at Hurstville.    The marinade utilised must have the compulsory cumin, pepper seasoning, garlic paste, chilli flakes and salt sprinkle.


Grilling over charcoal can have its challenges - one needs to balance between flavour, aroma and texture, without making an oily mess and over burning parts of what is being cooked over flame.   The meat cubes must be even bite-sized.   The marinade is to be applied evenly.   The cooking skewers must be watched and flipped over once in a while to ensure evenness in cooking.


As with my experienced working for fun and pro bono at satay stalls during charity food fairs in the past, waiting time can be a subjective factor for both customers and the business.   If not prepared properly , the mood and character of the charcoal grills can be odd and not reliable.   Like the performance of a well seasoned and utilised wok,n the charcoal grill can produce better and more reliable results within an expected time frame after it gets sufficiently heated up.

Lamb & Cumin is located at Shop 7C,  225H Forest Road, Hurstville NSW, above the rail station.

Opening hours are from 9am to 530pm from Mondays to Wednesdays; from 9am to 9pm on Thursdays; from 9am to 6pm on Fridays; and from 10am to 4pm on weekends.
Contact    + 61 2 9701 2374



My impressions of Lamb & Cumin at Hurstville NSW:
Ambiance: 2 out of 5

Customer Engagement: 3 out of 5
Culinary Delight:  3 out of 5
X Factor: 3 out of 5
Overall:   11 /4  out of 5

 

85 Degrees Bakery Cafe Hurstville NSW

There are several outlets of this bakery cafe for several years now in Australia.  Did they coem from the USA?

Each franchised outlet is in a busy area, often in suburbs so-called by a diverse Asian demographic.   The one in Hurstville is rather roomy and lots of baked stuff on its shelves.   The base of Sydney operations is in Chester Hill, a suburb south-west of the Sydney city centre.


Some of the cake creations would be viewed as rather leaning on the East Asian dimension  - Strawberry Angel (with chocolate base and top) and Mango Cheese ( with yoghurt).   However, to counter this perspective, there are also Death by Chocolate, US Cheesecake, Coffee Brulee and Blueberry Marble options.    


The pastries are definitely filled with ingredients more suited to perhaps Anime loving fans and non-mainstream cultures - for example, garlic, pork, tuna, green tea, red bean, shallots, pork floss, coconut, Hokkaido butter cream and Boroh or pineapple buns.   Sung seems to be a variation emphasised by 85 Degrees -  you can have them in calamari and pork or or just in pork and refer to the original Rou Sung Bao or pork floss buns (with a milk bread base).


I am not a fan of milk based pastries but here we have the Milk Pudding, Creamy Bread, Cream Brulee, Japanese Cream Boroh, Snow Milky and Double Premium Milk pastries.   The coffee list is rather standard.   


Consistency in the outcomes of baked products can be so important and with a number of outlets, 85 Degrees also has a wide menu list.   Such a business thrives on turnover and I am sure they are keeping a constant eye on their output.




  

Toast		European		Japanese
Toast Von Red Bean		Baguette		Coconut Chicken Tail Bun
White Toast		Toast pizza		French Donut
Mini Butter		French Soft Garlic		Japanese Cream Boroh Bun
Chocolate Chips Bun		French Cheese Sticks		Red Bean Bread
Walnut Honey Rolls		French pizza		Snow milky
Rose Cheesy Bun		Linseed & Cranberry		Shredded Cheese
Green Tea & Red Bean Rolls		Swiss Chocolate		Coconut Twist
Milk Toast		Turandot Cranberry		Multi layer taro
Creamy Bread		Honey Citrus Walnut		Hokkaido Butter Cream
		Charlotte Green		OZ Sandwich
		Walnut Raisin Multigrain		Calamari pork sung
		Multigrain		Double Cheese Pizza
		Cream Brulee		Brioche
				Double Premium Milk
				Prime Cheddar Cheese

Taiwanese		Danish		Other
Mini Boroh Bun		Boroh Danish		Garlic Bread
Garlic Hot Dog		Boroh Cream Danish		Maple Brick Toast
Taiwanese Donut		Apple Danish		Brown Sugar Square
Butter boroh bun		Tuna Danish		Italian Spice Crunch
Milk Pudding		Danish Cream		Caesar the Great
85 Sandwich		Danish Ham
Shallots Bread		Danish Hot Dog
Neapolitan
Italian Pizza
3 Sisters
Pork Sung Bun
Bread Stick
BBQ Chicken
Shallot Pork Floss
Cheese Dog
Sultana Cookies
Sweet Toast
Gibralta

85 Degrees Bakery Cafe visited is located at 246 Forest Road, Hurstville NSW, not far walking from the rail station.

Opening hours are from 730am to 930pm every week day; from 8am to 930pm on Saturdays; and from 8am to 9pm on Sundays.
Contact    + 61 2 9580 8889



My impressions of  the 85 Degrees Bakery Cafe at Hurstville NSW:
Ambiance: 3 out of 5

Customer Engagement: 3 out of 5
Culinary Delight:  3 out of 5
X Factor: 2.5 out of 5
Overall:   11 /4  out of 5

 

Miss Saigon Hurstville NSW

Stir fried flat rice noodles buried under a heap of veg, chicken, corn bits and carrots.

I recall having dropped by this restaurant many years ago when Hurstville was already showing signs of being one of the most non-mainstream suburbs in the southern part of the greater Sydney area.  


The restaurant's name resonated with a spectacular and popular musical staged at the Capitol Theatre in Sydney's Chinatown, with the inevitable Filipino artiste taking the lead about the evacuation of Saigon at the end of the American War.


Well, this modest place at one end of the now crowded and bustling Forest Road, the main business strip for Hurstville, continues to dish out standard fare from the Vietnamese cooking genre.   Perhaps the strategy is to provide good old simple fare that is modestly priced, consistent with expectations of the target market, who could be families out on a social outing, singles and couples who cannot bother to cook and those in a hurry to have a quick meal after alighting from the nearby rail station or from many of the passing buses.


I did notice an interesting section this recent visit on the menu - starch noodle soup or the Hu Tieu Dai.   They come served  steaming hot with the usual seafood or pork chops.  Why starched? To me, it looked like the Koay Teow Thng soup found in many street food locales in south-east Asia,  especially popular amongst Fujian diaspora who settled away from southern China overseas for  many generations by now.


Pho, of course is a useful, iconic test for any Vietnamese food place and Miss Saigon serves only beef options here, still tasty according to my mates.


One of my fav orders at such places is the Chim Cut, or marinated quail pieces then deep fried to give an extra crunch on the bite.    Another quick snack is the Banh Xeo, where bean sprouts, pork slices, prawns and chopped shallots are whipped up into a pancake fold, which is presented with fresh mint leaves, fish sauce dips and freshly peeled lettuce on your plate.


The restaurant looks a bit jaded in its walls - and although the framed wood cuts are lovely, perhaps need a refreshed overhaul in look and feel, away from its rather current brownish feel.  There are competitors nearby, but perhaps mainly from the mainland China variety, which does offer another sort of cuisine, more affecting the traditional Cantonese culinary places. 


Still, Miss Saigon is open the whole day and echoes comfort food for many Asian- Australians, even if the younger ones have moved one in taste, residential base and mindset to other parts of greater Sydney - or even to London, California, Singapore and back to Vietnam itself.


I did enjoy my serve of the Viet-Chinese version of Sar Hor Fun.  The wok heat came through the noodles,  the serving size was not over the top and the stir fry was thorough  (first photo on this blog post).   There was no pennywort drink that day but we settled fro the young coconut juice at AUD3.50, a bargain price compared to most similar restaurants these days.

Miss Saigon is located at 185C Forest Road, Hurstville NSW.

Opening hours are from 10am to 10pm every day.
Contact    + 61 2 9585 0068



My impressions of Miss Saigon at Hurstville NSW:
Ambiance: 2.5 out of 5

Customer Engagement:  3.5 out of 5
Culinary Delight:  3.5 out of 5
X Factor: 2.5  out of 5
Overall:   12 /4  out of 5