Monday, 28 March 2011

Breakfasts in Melbourne




"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in his heart." (C.S. Lewis) Above, an Aussie breakky found at the South Bank.



"I didn't forget your breakfast. I didn't bring your breakfast. Because you didn't eat your din-din.”

(Bette Davis) Below, early morning at The World Cafe.






“Eat breakfast like a king, lunch like a prince, and dinner like a pauper." (Adelle Davis)

Below, a hearty serving of a quisadilla wrap over the usual mix of cooked mushrooms, cut tomato slices, fried omelette, bacon slices and a dousing of barbecue sauce.



























"He was my cream, and I was his coffee - and when you poured us together, it was something." (Josephine Baker) Above, blood red Italian orange juice with a mug of cappuccino, somewhere in the business district.




"All happiness depends on a leisurely breakfast." (John Gunther)

Above, the roti prata served at the Sambal Kampung at 234 Little Bourke Street in Melbourne's Chinatown, with an asking price half of Sydney's and accompanied by a more wholesome gravy from Straits Chinese chicken curry. The teh tarik sits waiting to be consumed...

Friday, 25 March 2011

Melbourne - The Langham, South Bank






Morning clutter and the rush to get up and out on to business and purpose of the day (above) may contrast with the elegance and leisurely pace that the Langham Melbourne offers. Lights are placed strategically in a residence room, including bedside reading lights and double choice work desk lamps, and outside corridor passageways. Cleanliness is strictly observed - and dawn delivered newspapers of your choice (mine was the Financial Review) provided for you in a monogrammed bag. Stationery is printed in pastel pink pretty.
My view of Flinders Station, Federation Square and rowers on the Yarra were, simply said, unobstructed.















The toiletries are liberally provided and sitting on the vanity upper shelf waiting for you, when you return after a hard day's work, wheeling and dealing. The toilet bowl is Villaroy and Boch, and the tap handles utilitarian but charming. The shower head is wide and generous with the water spray. Staff make the effort to smile, and are quick with guest requests, from my pair of scissors and to their suggestion that they can turn down the rather elevated bed to my desired level. Bottles of spring water magically appear on both bedsides while you are away for dinner - but where were my chocolates, I wonder?













Breakfasts and dinners are available at the Melba, Langham Melbourne's restaurant.
















The Langham Melbourne is at One Southgate Avenue, Southbank.

Thursday, 24 March 2011

Melbourne - Lygon Lair




A lair is a hideaway, a resting place and a den - and perhaps nothing fits more on a Melbourne evening than for a casual getaway after a hard day's wheeling and dealing, than to head to Carlton and its iconic street, Lygon. Whether one speaks fluent Italian or not (a restaurant staff member said "Ni hao" to me) does not matter - all it takes is an appreciation of the good life and la dolce vita. Above, beef ala Italia.










Dolci awaits and rewards one who has finished the secondi. Above a selection of favourite sugar fillers - tiramisu (foreground) , lemon tart and a half eaten chocolate-laden cannoli. All desserts from the Brunetti Cafe.






Above, Dave, Sonja and Shane (left to right).

Below, Kev, Dave and Sonja (left to right) with their unique paper bags containing served spaghetti marinara, a signature dish of the Little Lygon. Bon appetit!








(Above image credit - Shane Campbell)













Above and below, impressions from the Brunetti Cafe along Faraday Street in Carlton on a Monday evening in a photograph from the past.  Please note that Brunetti has moved kits Carlton premises to 380 Lygon Street. 











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