Katoomba Revisited

The Blue Mountains in New South Wales, over a two hours drive one way west inland from the Sydney Harbour Bridge, has been a consistent tourist destination for both domestic and overseas visitors.  Its main hub, Katoomba, seem to have its buildings frozen in time, especially in the town centre.

I understand this clever native fauna comes to have fast food as lunch almost every day along Katoomba Street.

It is interesting to come across Malaysian street food in Katoomba.  Above is a serve of the Nasi Lemak, with coconut milk flavoured steamed rice, accompanied by yummy Rendang chicken curry, peanuts and other garnishings.  You can have your feed at the Unique Patisserie, formerly owned by Chinese from Malaysia but now run by a Vietnamese couple, Mr and Mrs Phan.   Do try their Bak Kut Teh but avoid their Char Koay Teow.  On the day of our visit, their Tamarind Laksa was over sourish and the pastry of their pies not encouraging on the bite.   

There was a crowd waiting in front of this cafe restaurant, which cleverly has only eight items on its hybrid menu which includes Chinese slider Baos, Bali fried rice and other offerings like a scene from a backpacker and hipster's shared memories.

 Over the railway bridge, Katoomba harks back to another era in its feel, architecture and size.   Not far away are the Three Sisters at Echo Point and the iconic view of primeval cliffs that epitomise our perception of the Blue Mountains in their natural glory.