When You Next Eat Out
It is lovely when a food outlet has a staff member asking you how the meal went. This has been the practice in many mainstream establishments in the greater Sydney basin, but to observe it being carried out in a Chinese Malaysian culinary outlet recently was most welcome. On the other end of the spectrum is the increasing tendency of Chinese restaurants, whether for dinner or yum cha, to ask for tips when a customer pays the bill at the counter. The staff member unabashedl y asks the customer in the face. We are not the USA. Customers are willing to pay tips but not when pressured. Tips given are a voluntary token of appreciation for good service, not to burden customers who already pay a higher average cost for dining or lunching in Australia. Are the tips collected shared amongst all staff members working that day or evening, or are they scooped up by the boss owner? And then there are now tips asked for in Uber services - are these for the driver with still a...