Home Cooking

Straits Chinese fish curry - Balgownie NSW

Tofu with mince pork and crab meat - Aunty Kui Chan's, Penang

Marinated pork ribs ala Cantonese - Aunty Kui Chan's, Penang

South Indian styled chicken curry - Aunty Kui Chan's, Penang

Light snacks to ponder - Balgownie NSW

Prawn stock noodles with pork slices, hard boiled egg and vermicelli - Jen Young, St Ives NSW

Roast pork with crackle - Jen Young, St Ives NSW

Mee goreng Indian style - Aunty Kui Chan, Penang

Tofu snacks - Susan Chan, Carlingford NSW

Walnut cake - Lai Tan, Carlingford NSW


Seems like you had a great time :) This made me miss travelling. I used to jet off somewhere for vacations before I got too busy managing a Chinese Restaurant in Capalaba area. You just inspired me to go out more, hahahah!

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