Thursday, 21 November 2013

Home Cooking

Straits Chinese fish curry - Balgownie NSW

Tofu with mince pork and crab meat - Aunty Kui Chan's, Penang

Marinated pork ribs ala Cantonese - Aunty Kui Chan's, Penang

South Indian styled chicken curry - Aunty Kui Chan's, Penang





Light snacks to ponder - Balgownie NSW






Prawn stock noodles with pork slices, hard boiled egg and vermicelli - Jen Young, St Ives NSW





Roast pork with crackle - Jen Young, St Ives NSW





Mee goreng Indian style - Aunty Kui Chan, Penang




Tofu snacks - Susan Chan, Carlingford NSW

Walnut cake - Lai Tan, Carlingford NSW



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