Rippling Good

Starters at Ripples, Chowder Bay, Mosman:

Sand crab ravioli sat upon by prawns.

Scallops and pork belly ala Ripples.

And now the mains that follow:

Cindy chose angel hair pasta with mussels, prawns and other seafood.

Charmaine tucked in her pasta ragu.

and I had de-boned quail over goat cheese, followed by raspberry and orange semifreddo and coffee.

We had lots of laughs, soothened by a just right warm arvo and surrounded by the blue of the sky and ocean, the chatter of fellow lunchers and the sights of a calm sea meeting the coast.