Rippling Good

Ripples Chowder Bay on Urbanspoon


Starters at Ripples, Chowder Bay, Mosman:








Sand crab ravioli sat upon by prawns.














Scallops and pork belly ala Ripples.



And now the mains that follow:










Cindy chose angel hair pasta with mussels, prawns and other seafood.












Charmaine tucked in her pasta ragu.









and I had de-boned quail over goat cheese, followed by raspberry and orange semifreddo and coffee.







We had lots of laughs, soothened by a just right warm arvo and surrounded by the blue of the sky and ocean, the chatter of fellow lunchers and the sights of a calm sea meeting the coast.

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