Simply Shanghai
Dumplings with hot tasty soup inside. Some were as big as an apple, others were delicate as blossom flowers. Some had crispy bottom crusts, others had a tiny square of green underbase. It was not a cold night for late autumn in Sydney's Ashfield, a suburb on the south-west outskirts of the Sydney CBD.The current demographics still retain the significant presence of mainland Chinese, which started from the mid-nineties onwards, but now also has Indian grocery outlets sitting side by side with the Greek fruit wholesalers and an icon of Australian residential life, the local club (in this case, the Wests). Retail shops like newsagents and food suppliers are open late even on a weeknight. Young Caucasian Aussies were buying fresh fish after work, or gathered together to sample northern Chinese food. A strip along Liverpool Road has all the main regional cuisines of China represented, from Beijing to Hong Kong. Five of us had gathered for a casual mid-week dinner in a Shanghai styled re...