Feasting into Autumn
Zesty fish curry, eaten by me with the right hints of sour, spicy, coconut milky and peppery. It takes me to warm tropical nights, refreshing after a stormy downpour, with the breezes coming in at twilight from the coast. Fish head cheeks or soft fillet, what melts in the mouth also brings to the imagination of tales from the spice trade, of okra fingers simmering in the heady mix of chilli and paste, of onion slices melting into the subtle flavours of kallipillay leaf aromas. This was no pavement side stall dish on a tropical isle, but in the dining room of a cousin's house in north-west Sydney. It might have been coolish outside, but the warmth of such soul food and good company provided a totally different ambience inside on this weekend night. Taken with hot Chinese tea or hazelnut-flavoured white coffee, the stomach feels the sensations of food and drink which are the products of multi-culturalism, not just as relatively recent novelties in capital cities of the Australian ...