Wednesday, 20 July 2016

Uber and Change





Delivering meals, ice cream and other business deliveries have been added by Uber, which started by transporting passengers in two vehicles in San Francisco.

The business now has around 5000 full time staffers - in addition to the drivers who have increasingly asked to be categorised as employees instead of being contractors. 

Currently corporate culture does not encourage the payment of tips. Its next interests are in the development of driverless cars and in introducing car pooling services.Investing in driverless vehicles do seem the anti-thesis of its very first successful business niche.   However this does underline the modus operandi of new fangled businesses of the near future - innovate, deconstruct, let go and embrace the new.

Guangzhou has so far been the top city in number of passenger hire trips for Uber. Worldwide, Uber is operating in more than 360 cities in 66 countries - and has around three quarters of all counties covered in the USA. Uber provided three million rides daily by last year and there are already more than a million active Uber drivers.

The journey for Uber has met challenges and opposition at various levels. However its growth echoes the basic premise that individuals can choose to make money in their spare time with what they already own - their private car. 

Uber is typical of the recent disruptive and transformative businesses that are successful despite not owning the physical things used to bring in the money - by just offering a connective platform between customers and those who actually deliver the service or product.
  
Uber founder Travis Kalanick also believes in the value of providing independence, dignity and control of personal time to drivers under his business model. His drivers become self entrepreneurs in a way - and perhaps also drive down the costs of hire car trips.

Critics are not so sure about the position Uber drivers find themselves in - and suggest feudal like conditions such drivers face, the absence of pension and other benefits, plus asserting that Uber has more advantages in such a relationship.   

Continued disruption by such digital age business models will intensify and is part of changes in how future businesses engage with customers in the pursuit of profits. 


A Worldly View





Apart from a geographical categorisation, one can view the contemporary world in distinct cultural groups.    Increasing forces supersede national boundaries.  Particular nations are no longer held by common shared values as much as is ideal, but were shaped by historical decisions, political power plays and parameters that may no longer apply.   Nations have formed alliances and groups like airlines - and the viability and tenacity of such groups may no longer hold, without a prospect for effective change.


There have been countries that were first colonised by an European power one or two centuries ago but still find themselves in a  loose or actual association with the so called Mother Country.   There are independent states gripped by the negativity of personal corruption and excessive military control after successfully winning the war with colonialism.   There are nations bound by a common religion, culture or outlook.  Yet sizeable ethnic groups like the Kurds and Armenians find themselves displaced under the contemporary national structure.


Some states are so small they could obviously join a larger neighbouring territory.  Some have large territories but have been sidelined by giant neighbours.  Some political entities have so much natural resources that belie their geographical size.   Others control strategic routes, people movements and significant traffic.    Some countries are remnants of former powerful empires in the past.  Some nations are small isles whilst others are located so remote from the main focus of the world.  Yet others have seen constantly changing borders, especially in the 19th and 20th centuries.


A nation like the USA claim as their own territory places like Alaska and Hawaii which are significantly distant form the mainland States.    Greenland is under Denmark but many times larger than its European mainland sovereign.


The Antarctica is carved up amongst several nations with designated areas of stake and control, much like in the spirit of colonial days.


The Antarctica may not have held indigenous populations, but many modern day nations are ruled by peoples who have displaced the original long time occupants in such countries. The Incas, Australian Aboriginal nations, native North Americans, Eskimos, various African peoples, the Mayas, the Malayan Peninsular Sakais and the tribal peoples of Vietnam and Thailand, for example, have had more glorious days in past history.


Argentina and Chile in the southern hemisphere form a Latin American hub that extends all the way north past Brazil and the Equator to Central American nations like Mexico, Guatemala and El Salvador. Latino populations in the USA continue this influence north of the Mexican border.    They are strongly Catholic but many are descendants of both native, Spanish and Portuguese inter-marriages in the past.


Orthodox Christian countries surround Russia like Serbia, Romania, Macedonia, Moldova, Ukraine, Belarus and Bulgaria. 


Catholic Europe evoke of nations like Spain, Italy, France, Malta,  Ireland, Slovakia, Czech Republic, Poland, Slovenia, Belgium, Luxembourg and Croatia.


Germany, Switzerland, Iceland and the Scandinavian countries are Protestant Europe.
They are perhaps on the forefront of new thinking, socialist innovation and human equity implementation.


The Islamic nations are not just south of Europe and in the Middle East but include Indonesia and Malaysia in south-east Asia, whilst Buddhist Thailand and Catholic Philippines have sizeable Muslim minority populations.


Central Africa has had a rich civilisation centring on Lake Chad with important native kingdoms like the Congo, Lurnda, Bornu, Wadai, Baguirmi, Sao, Shilluk and Kanem.  Then came the European colonists - Belgians, Brits, Portuguese, Germans, Italians and more.


Southern Africa in this modern age is defined only by five countries - Lesotho, Naimbia, Botswana, Republic of South Africa and Swaziland.  The rich natural resources, not just in minerals and ores, but also in wildlife, have helped shaped the native culture.  And then came the European settlers -   French Huguenots, Dutch, Brits and more.   Some came to escape religious persecution and others fro trade, adventure and exploitation.


The Indian sub continent has Muslim traditions in Bangladesh and Pakistan , whilst India and Nepal are primarily Hindu and Sri Lanka has a majority of Buddhists.    The past British colonial policy of "divide and rule" had created divisions and anarchy for the various different peoples of this sub-continent.


East Asia can be viewed as Confucian.  China can be said to be the historical source of civilisation in this region, greatly influencing the Japanese, Korean and Mongolian tenets of culture.  This area of the world had witnessed tumultuous events especially in the 20th century, the effects of which still colour relationships amongst neighbours in this century.


Confucian values have even shaped the island nation of Singapore in a south-east Asia that once was the centre of several important Hindu kingdoms and now an important Muslim region from Acheh in Sumatra to Mindanao Island in the Phillipines.


Six countries from the British Commonwealth -  Jamaica, New Zealand, Canada, Australia, Ireland and the UK - plus the USA see themselves as primarily English speaking.   Governments and citizens in Canada, New Zealand and Australia still pay allegiance to the British Queen.   Not counting the UK, only Australia and New Zealand still bear the British flag emblem. 


Britain still controls the tiny hamlet of Gilbratar, south of Spain, like those isles in the English Channel -  under the administrations of Isle of Man, Guernsey and Jersey.     Anguilla, Cayman Islands, British Virgin Islands, Montserrat, the Turks and Caicos islands and Bermuda are all British Overseas Territories in the Caribbean.   There is also a British Indian Ocean Territory, small it may be but sufficiently strategic to UK interests.


In the Atlantic, Britain controls the Falklands, South Georgia and South Sandwich islands, Cristan da Cunha, Ascension and St. Helena.   There are also British territories but essentially military bases on the island of Cyprus in the eastern Mediterranean  - Akrotiri and Dhekelia.


The South Pacific has a unique culture but several islands are still controlled by France
 ( Austral, Marquesas, Leeward, Windward and Tuamotu-Gambier) and Britain ( Pitcairn Island).


Only six countries in the world still profess to be Communist - Albania, Cuba, Vietnam, Laos, North Korea and China.  The people of Vietnam and China can be said to think more in capitalistic terms and emphasise material accumulation more than perhaps in Australia and the UK, which have extensive and entrenched social security support systems better than in the Communist states.


Perhaps it is not so simplistic.   More nations increasingly host migrants from diverse religions, cultures and backgrounds in a rather mobile world. What is perceived as a unique national culture can be diminished or diluted or diversified - it depends on what spectrum of political views you hold - by people on the so-called fringe of the main stream.   The many ethnic groups can confuse or blur a national identity.  Perhaps national identity has to be in the future measured by a strong set of common values, like human dignity, human equity and other parameters, rather than be constrained by Old World factors like religion, heritage culture, history and political leanings.

Australia Snapshot

In the week leading to the 2 July 2016 nation wide elections, the net debt incurred by Australia has hit the one trillion Aussie Dollars mark.

The interbank interest rate, the basis that determines the cost of borrowing and lending money, is at its historical low of 1.75 per cent per annum. In contrast, the average property prices have never before been so high, especially in the capital cities.

Australia as a nation in its history has never been so diverse in demographics, cuisine and social culture. Most of its population still live within 50 km to the sea. Its total population still pales in comparison to its Asian neighbours. 

The income divide between rich and not so rich is at its widest, eroding further the relative socio-economic equity of its past. Increasing inability is not just observed by individuals and families in buying a home, but in sustaining the cost and access to health care, quality education, child and aged care.

Traffic bottlenecks have risen in intensity at rush hour in capital cities. The pace of infrastructure renewal is slower than in China due to financial, political and environmental constraints. The average wifi delivery speed continues to lag behind most nations.

The underlying dynamics and interaction between conservatism and liberalism - and between the genders - continue to significantly play out in contentious micro issues of the day.

Domestic violence, drug and gambling addictions, selective political correctness, increasing corruption and institutional abuses committed in the past seem to dominate the news. The inability of various levels of government to balance their budgets continue to grow.

Yet sporting traditions continue to flourish, together with a high level of personal freedoms. This is against a backdrop of rising obesity, emerging threats to personal security and obsession with social media - echoing what is happening in many parts of the world.

Aussies must not take for granted the enjoyment of wide open spaces, untainted environments and a rather enviable sense of well being. Gratefulness can add to having more of that elusive factor called happiness.

Whole Crabs in Cuisine






Eating crabs can be messy, liberating, expensive, yummy and rewarding. Gather a group of mates and enjoy the experience together.  Usually this sensation of best eating crabs is to use the washed hands, wear thongs and be practical about a humid, tropical climate.  The compulsory bowl of lemon flavoured water does wonders in refreshing and cleansing the hands.  Even more useful is the ability to nudge the flesh out from the shell of the cooked crab.

The Chinese put all sorts of meaning into anything and the ability to indulge in crabs means abundance. They are also seen as honouring people they respect when invited to join in such a dinner, usually steamed or stir fried with ginger, chillies and runny egg of chickens.   Eating cooked whole crabs is a communal or family thing, and often part of an eight course banquet to mark a special occasion, reunion or celebration.

An initial issue for diners is how do you extract the delicious and flavourful meat inside the crab shells, especially with the skinny crab legs?   Aunties and uncles observe how determined, patient, frugal and diligent youngsters are in how they extract crab meat within the shell. The general answer is to dig in with your hands and wash them later with the provided lemon infused wash water. Don't worry about the chopsticks or Victorian table manners - ask any Singaporean!

Having the metal spanners or so called crab crackers to help break crab shell, especially of its limbs, can be useful but veteran diners do not require that.  The experts in crab cuisine also sing praises of the crab egg roe  - they calculate the tides and sightings of the moon size before they even consider going out to buy crabs.  Some claim that female crabs are much sweeter in taste and they can be identified by a U shaped back on their shell (the males have a V).   When choosing crabs from the markets, apply common sense - that the crabs do not smell fishy, have no dark markings and have a feel fro them if possible.

The chef's preparation of whole crabs is an art and a skill.  The live crabs brought home in a  card board box are placed in extreme ice cold water buckets fro them to "go to a gentle sleep".  After this, be mindful that over washing under tap of the whole crabs can cause them to lose flavour and it is best to pat dry them with paper when preparing them.

 The crabs have their shells hammered to make them more pliable for cooking, but not to the extent of being smashed.   Sections of the whole crab are then segmented.  The claws are singled out for special attention, cracked more to allow better permeation from the cooking.

The main focus is on the top shell of the whole crab.  Once you pull this top or main segment out,  you find a bit of a messy filling from the guts, gills and other bits of the inner body.  All of these can be bitter in taste or unsightly.  You may just want to retain the crab roe and place them aside.

When dealing with the two sides of the crab left after separating the top shell, do look for the natural slope of the sides for more effective cutting - do not place your knife against the gradient and flow of the side body.

Steamed or stir fried, these crab segments then require preparation of sauces or a gravy to enhance their delicate flavours.   It may not be emphasised, but what is also quintessential to me is the flavour, quality and texture of the accompanying gravy or sauce.   This can be eaten by sliders of toast bread.   Western culinary methods tend to roast or grill them.

Eating crabs to East Asians is seen as having a cooling effect for the human body in the thinking of Yin snd Yang. - this is why they are served with body warming ingredients like ginger and Shaoxing yellow wine.  Cantonese cuisine has a specific dish with crab meat still on the shell that I adore - that cooked in a hot pot with vermicelli and flavoured with XO sauce.

Or an excellent idea is crabs with spices in a curry.

Crab curry preparation follows a recipe that is mostly not different from others, but has tomatoes, tamarind juice, coriander, cumin, tumeric and garlic that match with the flavours of the harvest from the ocean.   The subsequent question is then do we need to serve steamed rice or the ubiquitous Roti with such a crab dish?   I would say just eat the crab curry by itself or with slices of toast bread for the best effect.

Crab meat is utilised to fill up Shanghai dumplings, or as an ingredient in corn soups. or an important ingredient in making Rissoles and is often a popular but more expensive ingredient when serving Linguine.

Singaporean chili crab comes to mind for many in east Asia, Australia, New Zealand and the western Pacific.    This iconic dish from the island nation is  actually a fusion of both Chinese and Indian culinary styles as you can observe the use of light soy sauce, white vinegar and cornflour starch (which the Indians hardly use) on one hand, whilst other important ingredients to assemble before cooking are tomato puree, chopped up small red chillies and tomato paste (which Chinese culinary hardly uses, except in Sichuan cooking).   This dish was created in south-east Asia, so the Belachan shrimp paste adds to the zest for this.

Freshness is everything with crabs, whether for the Cantonese, Sri Lankan, Shanghainese or Mediterranean societies. That is why they were still alive in their water tanks half an hour before they are served as cooked.   This may not go down well with some - this is perfectly understandable - and at times it is better not to view the live crabs before they are cooked.   However this can be the practice, like in Chinese restaurants, to try reassure the diners of the freshness of the sea food used.

Western society tends to make something else from the crab meat - whether they are in savoury crab cakes or in crab sauce then used to accompany other food.  To me, nothing beats the splendour, uniqueness and joy of biting into a mean fresh sliver of crab meat that echoes the smells of the sea and the pinnacle of shell food.

In societies where garbage collection is not carried out every day, but once a week, disposing the crab shells can pose a potential issue in cleanliness and public hygiene.  Urban populations do not have the options of disposing the shells as organic waste for manure and the offal has to be securely packaged up to have minimum smell and spillage. This is similar to throwing off durian shells after savouring the custard like fruit. 

Can one eat both durian fruit and crab meat at the same time?   Both items cost more than a bit at the markets or in restaurants.   Both are seen as food rich in calories and contributing to high cholesterol levels (well, this may not be so important after all after years of us being advised in medical and mainstream media).   Both are delicious (okay, not to some people I know and I respect their preferences).   I reckon what cannot be consumed in the same eating session is alcohol - never drink that whilst enjoying eating crabs and durians.

Saturday, 9 July 2016

Samaras Woonona NSW





Community feasting is marked by the sharing of not just food but also an opportunity to meet up, catch up and chat up.   Contemporary society takes up much of our individual time with the pursuit of the means to survive, save and prosper.  Our daily regime is marked by periods of commute,  working with other people, carrying out what seem to be chores, restoring ourselves and with what little time left to saviour the moments with loved ones.  Joining in a feast around a table, round, rectangular or square shaped,  we listen, partake and articulate.


So it was with a delight that I could join an extended family on a mid-week evening for a Middle Eastern feast, we all oblivious to the rain and wind outside on the coast south of the Big Smoke.    Dips make us use our hands  - we swipe, we carve up and we smear on to our breads.   The dining area was almost full at this branch of Samaras  - perhaps it was the coincidence with the first night of the Eid Festival, after a month of fasting and disciplined reflection for the Muslim community.  


By the end of the night, we had sang the traditional Happy Birthday song, sampled Italian cannoli (from Pasticceria Massimo Papa in Fairy Meadow)  and drunk the rather yummy passion fruit concoction.    Our tables were an relaxing mess, with the youngsters scattered all over.  I met young infant Emily for the first time and as always, shared a light bulb joke with ten year old Tom.   London and Bridget loved to dance and they did.  Jack and I shared our recent similar experiences.  It was always a pleasure to chat with the two sets of grand parents.  Gangling tall Adrian often made a point to converse with me and we did again.  Teenage Ben sampled the food, drank lots of water and displayed a maturity above his age.   Kim related about puppy George and Liz talked about her son James.


At Samaras, I always love the shish kebab, skewers of grilled meat, well marinated, packed on the stick and always rewarding on the palate.   My next fond dish is the Tauboli, fresh with an uplifting dressing, highlighting the parsley, lemon juice and fresh mint.   To round up the top three for me , it is the Lebanese spring rolls, which have texture on the bite, flavour in the fillings and bite size for snacking.


Lebanese breads may be the staple but I reckon it is the salads that are the star.  They do provide a contrast against all the char grilled meats and showcase the flavours of this cuisine.  The Woonona restaurant can also be considered for private functions as it is neither too large nor too small and sits on its own private level above the street.






Samaras visited is located at  417 Princes Highway, Woonona NSW, opposite the BP petrol station and it has vehicle parking both outdoor and indoor.

Opening hours are from 11am to 930pm  every day.
Contact   +  61 2 4284 9422

There is also another outlet of Samaras in Wollongong city centre NSW.

Samaras also participates at the Foragers Markets in Bulli every Sunday morning.


My impressions of Samaras at Woonona NSW:
Ambiance:  3.5 out of 5

Customer Engagement: 3.5 out of 5
Culinary Delight: 3.5  out of 5
X Factor:   2.5 out out of 5
Overall:     13/ 4  out of 5





My recommended dishes from the menu are:

Kible Mikliyeh  - a crushed wheat crispy shell containing tender lamb, herbs, caramelised onions and pine nuts.
Kafta wraps, with lamb, chickpea based Hummus and Tabouli.
Fatoush - crispy Lebanese bread laden with shallots, cucumber, tomato, fresh herbs and lettuce before being drizzled with olive oil and dressing.
Shish Tawook with grilled marinated chicken.
Spring rolls
Shish Kebab with grilled marinated lamb.






What I Do Not Miss

 What things I do not miss, not being a customer of the two largest Australian supermarket chains. 1.  Over priced and shrink size inflated ...