Christmas In The City

City bells, city sights, you know it's Christmas time in the city......these are selections from across the greater Sydney area in 2010.

A simple but elegant Christmas wreath hangs above a walkway at the Rocks Village (above) while

more decorations surround the Santa photograph opportunity corner at Bankstown's Centro shopping centre (below).

Sydney Town Hall at night (above) and Dora The Explorer performed for children and their parents at Wollongong's Crown Street shopping mall (below).

Lower East Cafe, Crown Street, Wollongong CBD

The very name provides the clue as to where to locate this place - lower east side, towards the ocean, of the straddling Crown Street in Wollongong CBD. Blake runs an outfit that can only be described as very Bondi, with lots of offerings on sourdough and with an understated kind of atmosphere to suit relaxing breakfasts and non-fussy lunches. Detail can be appreciated in the line-up of drink bottle varieties on an upper shelf, together with the choice of seating arrangements inside or outside and in the placement around the cafe of various types of coffee culture icons and utilities.

My choice of smoked salmon slices and slices of hard boiled eggs on toasted sour dough (above) complemented well with the coffee on brunch with mates on a lazy Saturday morning.

There are alternatives in cosy wood based decor (above) for regulars, but my attention was diverted to the

espresso machine (below) that serves as a much loved part of the household. When you finish your meal, you turn right to head for retail therapy or turn left to soak in the summer at the beach.

A NSW South Coast Spring

Jeannie and Grant Hemphill brought their children Jasmine and Joel to spend a few days in the Wollongong area in late October 2010. They saw and soaked in a world so different form north-west Sydney, where they reside, and here are some of the captured impressions, covering Austinmer Beach, the UOW Wollongong Campus and the Wollongong Botanical Gardens.

Whirlwind in Wollongong

Many parts of Planet Earth had witnessed a flare up in climate related natural disasters

in recent times.  The Illawarra coast of New South Wales experienced one in early spring this year when a combination of high winds, quick temperature changes and its locational vulnerability to the open oceans

caused a bit of havoc. Above, the UOW Wollongong Campus saw tree branches being brought down half blocking an inner circuit road.

The metal sheets on top of the fitness equipment specialists tore over from another building across Keira Street in Wollongong, but not before destroying the windscreen of the petite black coloured car which happened to be parked in their path.

An example of uprooting near the freeway from the Gong towards Sydney.

The roof tiles of this shop house at the southern end of Wollongong CBD could not withstand the

gusty winds.

Snacks, Breakky and More

In most of South-east Asia, there is this strong concept - and practice - of having supper, the meal before one turns in for the night, a kind of night cap without the alcohol, but with the oil, the spices and more.
Apart from feeding the palate, it is also a social ritual, an opportunity to take in the cool breezes of late evening in lands that endure much humidity and day time temperatures above thirty degrees Celsius.  Supper supports economic activity and is a micro-economic forerunner of the stimulus that post GFC, several nations have implemented.

In contrast, across the Great Southern Land, Australian residents still find it relatively difficult to locate and secure food commercially sold after 9pm, whether in smaller conurbations like Wollongong, NSW or even in the capital cities. Oh ya, there is the ever open Seven-Elevens or petrol stations that offer warmed up frozen prepacks, or the shish kebabs sold by enterprising stall holders at midnight. Most of the action takes place much earlier in the day, perhaps to serve as winter warmers, quick lunch bites or casual brunch meals for those who can afford to while the time beside oceans, rivers and busy city pavements.  The food can be as varied as in a Moroccan market or Italian piazza, and no longer confined to pies, pasta or chikos.

Whether it is the weekend treat of melt-in-the-mouth cake slices with a dash of butter (from a Parramatta, NSW cafe), or a steaming spicy bowl of har mee (prawn flavoured soup noodles) from Lee Garden at the HSBC Centre along George Street in Sydney CBD, the best time slot is between 11am and 3pm to savour them when you find yourself in Australia.

A bento-styled serving of Vietnamese crispy skinned fried chicken (above, from the Golden Tower in Kingsford) or a wholesome and warmed up potato and chicken pie (below, from Out For Lunch in the UOW Wollongong Campus) are welcome on cold and windy weather days.

For those on the run, at work, business or for leisure, sushi rolls (above) are perceived as healthy, inexpensive and easy snacks. One can broaden the experience of the palate on a hot summer's day by drinking fresh coconut juice from Fiji or finish off after a meal by having a light sago jelly.  The selection int he image above is from The Oriental Tucker in Parramatta.

For a sit-down lunch, try the bean sprouts stir fried with Portuguese-inspired salted fish flakes, accompanied with rice, Malaysian or Singapore style, at the Sambal Restaurant in North Ryde, NSW.