Passion Tree Cafe Chatswood NSW

I have been drawn in different directions from the feedback I get from friends on this Passion Tree Cafe.   We can agree on Zumbo, Christopher The, Pishon and Messina, but I get two waves of strong opinions about this Korean set up above Chatswood rail station.

One, it has desserts that you would come back for, purposefully, and not just because you by chance happen to be near by and need to kill some time off waiting or checking the smart phone.

Two, some things are not what they make you expect to be and some are rather pricey for what  you get.  The coffee is so so and not comparable with those dished out by hipster bearded guys at rustic looking dug outs across the Sydney landscape.

Peanut bread with honey butter, cakes, chocolate Fondue, macaroons, cheesecakes and Tortes all served here seem to have no issues with my foodie mates. 

Two particular servings are at dispute in my network.

Patbingsoo  - is it more of the quality of fruit offered, rather than in the making and serving of the whole dish?   This comes with rock melon, pineapple or another fruit with more sharp and confronting flavours.  This ice shaved dessert has a cousin in Ais Kacang in south-east Asia.  Are the flavours not intense enough, or not in harmony, with some ingredients tasting more heavy when eaten with the delicate ones?  Is the problem with the granularity of the ice shave?  Beans and condensed milk are the usual stuff that you find in Patbingsoo as well.

Pancakes, whether Matcha or Taiwanese or Korean - are they not at the right texture, taste and flavour?   The basic things in pancakes are eggs, milk and butter, but I reckon the debate with my mates is whether there is sufficient flavour drawn out from  them.  I realise delicate things do create problems and are not that easy in pleasing every one.

One thing I am firm in my opinion about is the extent to which the Passion Tree Cafe takes  in making things pretty looking.  It is not just those colourful desserts, mainly from fruity inspirations, but also in the clean white interiors, the spaciousness and high ceilings, the white painted chairs and in those same designed chairs hanging from the ceiling.  The surrounding impression of white background - just perhaps reminding me of K-Pop music videos at times - can bring out better the contrasting colours of the cafe's menu offerings.

On a lazy Sunday arvo, there were many youngsters flowing out from the tuition centres ala Chatswood  - and added to that there were school kids from performances in the nearby Concourse.    Several were obviously multi-tasking - doing homework, dating, keeping up with social media and in cyberspace.  As it was a nippy day, many were in better looking clothes, not as sloppy when it is summer in Sydney.  

To me, the ambiance is tropical, East Asian and fruity.   Passion Tree hails from Queensland.   

Intense red from those carved out watermelon balls seems to jump out of some one's order or floating intensely as the wait staff carries it on a tray.     Then it is the drizzle effect with the presentation  - the lines or dots can surround a stack,  a centre piece or around a yummy thing.  And one more thing coming here.....the more people the better, to share in the many delights.  Kids and teenagers especially will appreciate this place.







The Passion Tree Cafe is located at T67, 436 Victoria Avenue, Chatswood Interchange in Chatswood NSW.   
Opening hours are from 1130am to 1000pm every day, with last orders taken by 930pm.


My impressions of the Passion Tree Cafe in Chatswood NSW:
Ambiance: 3.5 out of 5

Customer Engagement: 3.5 out of 5
Culinary Delight: 3 out of 5
X Factor:  3 out of 5
Overall:   13/4 out of 5 



Recommended Menu choices:
Honey bread.
Salted caramel popcorn on waffles.
Chocolate Fondue.
Macaroons.

 

King Dynasty Chinese Restaurant Chatswood NSW

I was shocked to find a long length of human hair as I wen deeper into my Tau FuFa (soy bean curd) dessert.

The King Dynasty says they are meat and steak specialists.  Located at the former site of Kam Fook, it may be a good stop by before or after a Hoyts cinema show and in between shopping.  The morning we were at this restaurant, all fourteen of us, we had a corner table, as big as Chinese as they come, with a strategic view of the early yum cha crowd.

Taro deep fried as in Woo Kok  ( or yam puffs)  芋角   stood out crunchy and not over salty.  The barbecue pork buns were my next favourite, with fluffy dough and appetising char siew inside.   I enjoyed the smooth and yummy veg lightly sauteed in oyster sauce.  The mango pudding in a plastic cup was a tad dry, much a disappointment to my preferred bouncy texture as you scoop in.  

The baked Char Siew So was a winner, a fav amongst my non-Chinese mates.   Chinese favoured congee was there, the ubiquitous version with century old egg and minute bits of chicken - and it was served rather delightfully warm despite a cold morning outside.
Our table had the compulsory steamed bamboo offerings of Siew Mai and Har Gou, both in bite sized cups packed tightly with stuff like pork and prawns.  They were above average on my palate. 

I would not recommend the so called Singapore noodles, looking limpid and lacking taste.

The dining hall is huge for Sydney, maybe this was amplified by the height of the ceiling.  There seems to be a higher level of private dining upstairs, on one side.  The traditional wedding mural is placed permanently on another side for dinners.  The hall can seat 500 people.   When we were there, by 1pm and when we were leaving, the whole place looked packed in and it could have been challenging even to try to find our way out.

Next, may be to try their dinner?







The King Dynasty Chinese Restaurant is located at Shop 600 on Level 6 of the old wing at Westfield Chatswood, best accessible from Anderson Street in Chatswood NSW.   
Opening hours are from 11am to 3pm every week day for lunch; from 10am to 3pm on weekends; and from 530pm to 1030pm every night.
Contact + 61 2 9412 9388
Fully licensed, yum cha for lunch times.




My impressions of the King Dynasty Chinese Restaurant in Chatswood NSW:
Ambiance: 2.5 out of 5

Customer Engagement: 3 out of 5
Culinary Delight: 3 out of 5
X Factor:  2.5 out of 5
Overall:   11/4  out of 5

Bourke Street Bakery Alexandria NSW

There are many branches of the Bourke Street Bakery these days.   I recall when the first outlet was set up, with a sense of uniqueness, hip and excitement.

Roll forward and I find myself back at the Alexandria outlet, a corner shop with faded exterior walls, still sited at a strategic corner at the junction of Gardeners Road and Ellis Avenue.   Alexandria is a suburb being transformed, moving from its light industrial, warehousing and storage landscape to having more high rise units blocks, in the footsteps of nearby Waterloo.  Vehicle parking is best at near by Bunnings and Harvey Norman - do some shopping and walk a bit to the cafe. 

The menu other than breads is rather limited at this outlet - I am a bit surprised that many other stand alone cafes these days do offer more.    I did on the side buy take away chicken pies.  Is the location limiting the menu here, perhaps aimed for tradies and workers on weekdays and then for discount homeware shoppers on weekends?

In a quick pit stop, I had the Kransky with cheese and cabbage in a roll.  I must say the purple chopped cabbage was marinaded well, reminding me more of German Club offerings in texture and taste when compared to most fast food joints and cafes.  BSB still does quality dough and breads and this showed even in my roll with the sausage.

Chicken pies from BSB.

Paul Allam and David McGuinness started their first store in Surry Hills south of Sydney CBD and that place still bears the name "Boulangerie"  (French for bakery ).    To be fair, the Alexandria outlet does not bear this French phrase and with all due respects, makes one feel like a suburban cafe instead of fully reflecting the vibes and philosophy of the BSB name.

I have been told of varying levels of customer engagement by mates but personally  I encountered friendly staff who were quick on their feet and bringing the coffee.  The coffee was above average and many takeaways were catered for.  As the Alexandria store is not large, there can be a buzzing crowd there, depending on when you arrive.

The Bourke Street Bakery in Alexandria is located at 474 Gardeners Road, at the corner of Gardeners Road and Ellis Avenue in Alexandria NSW.
Opening hours are from 7am to 4pm from Sundays to Fridays and from 7am to 5pm on Saturdays. 
Contact + 61 2 8339 1001
Bakery Street Bakery also operates cafes in Kirrawee, Parramatta, North Sydney, Surry Hills  (the first store), Potts Point, Banksmeadow , Neutral Bay, Marrickville and Barangaroo in the greater Sydney area of NSW.
A hard cover book simply called Bourke Street bakery is available on line and in bookshops.




My impressions of the Bourke Street Bakery in Alexandria:
Ambiance: 3 out of 5

Customer Engagement: 3.5 out of 5
Culinary Delight: 3 out of 5
X Factor:  2.5 out of 5
Overall:    3 out of 5 



Recommended Menu choices:
Almond Praline Croissant
Pork and chicken Empanadas
Smoked Wagyu beef with Orzo, roast Jerusalem artichokes, mixed Quinoa and baby greens.
Pineapple Butter cake (weekends only)