Yamato Japanese - Liberty Square, ANZ Tower, Sydney CBD

Final preparations just before lunch hour.

Yamato - the name usually refers to an ancient reference for Japan up to the 8th century AD, but it also specifically indicates a province in Nara Perfecture in Honshu Island.  The Nippon script for this name is a combination of characters meaning great and harmony.  The Yamato Izakaya in the heart of Sydney CBD is an oasis huddled away amidst the teeming streets of Koreatown, a corporate banking building and looking out into a modest plaza.  Guests are greeted enthusiastically and with a verbal fanfare. The ingredients utilised are fresh, the pricing is value and the service is friendly and responsive.  On Thursdays and Fridays, complimentary wine and ice cream is provided.  The ambiance is cool and away from the stark Sydney sunlight, but seating can be filled up quickly during popular days.

Getting into a summer's day.

Yamato serves cod, soft shell crab, salmon and scallops - and what I love best is their sushi bento, as opposed to deep fried tempura.  The servings are generous especially for an office workday lunch.  The restaurant is also accessible to Town Hall Station by cutting across the lobby of the ANZ Tower.  The menu can be viewed as less than some other competitors but I reckon sufficient.  The restaurant caters for large groups or twosomes.  A get together group I have met up for over twenty years, City Lunch Australia, recently met up there and we were allowed to be ourselves in the middle of a busy business day. The interior has a wood rustic feel and there is also a private function dining area at the back.  Basics like donburi and teppanyaki are also available, together with cocktails for those who are not really into alcohol with their meal.

The gathering and meal gets going.  Photo credit - Ms Zoe Yu.

Go to any large city around the world and you are bound to find a Japanese restaurant by the same name.  In Sydney the place is casual, the gyoza is good but there seems to be an eclectic menu rather than one with a specialised provincial style of cuisine.  There is more of a bistro feel here rather than a pub but it is a delightful place to try if one needs to be introduced to the spectrum of Japanese cuisine.  They even provided a spoon for the miso soup!

Closure to a meal - a dollop of green tea flavoured ice cream, still with the ice from freezing.

My fav at Yamato Sydney - the sushi bento.

Hardware Societe - Melbourne CBD

On any day, one must manage expectations in trying to find a seat - outside the Hardware Societe.



This has been the darling and the positive delight of foodies, and still is.  Particularly appreciated by the Asian demographic, but really sited in a fantastic locale in the heart of Melbourne CBD, with students, trendies, metrosexuals, shoppers, tourists and hipsters swirling all around.  Located at the northern end of Hardware Lane (an iconic one at that), closer to Little Lonsdale rather than Lonsdale Street, it has been renovated with a more modern feel but with packed seating and very busy staff.  Considering the menu range, the number of eager customers and the constant demand, this is a challenging business model of providing continuing logistics, competitive innovation and required engagement.  The first thing I noticed is that some apparent repeat guests know how to approach the place like a hawk on arrival, zooming down on the next available table and already seemingly waiting to pounce from the line.  Like queueing for yum cha or Mamak's roti, you may have to watch people eat and drink, but you are ready to order when you get a seat.   The food is served on wooden boards and one feels obliged not to waste time at your table, as you can see other eager beavers waiting outside.

A surprisingly delightful wall of elegant butterflies hides around the inside.

So is it worth the effort to make it in at last into the Societe?  The coffee is satisfying, as it should be.
Seasonal produce is emphasised here and so gives a bit of kick to the menu.  There is an Euro layer over the modern Aussie breakfast.   It provides for gluten free requirements, but do read the details below some interesting named items. It is open everyday from 730am-ish till early arvo.  There are Spanish, French, savoury and sweet themes in your choices.  There are both indoor and outdoor seating.   Service is mostly focused, with staff speaking professionally, although at times the food can take more than the usual wait time (hey, the kitchen area is not large).  I did notice that my deep fried roast chicken was a bit off that morning, but otherwise the staff were good despite the market crowd conditions.  I adored the taste of my hard boiled eggs and the avocado spread on my bread. The Societe can be akin to a warm gathering of school alumni members, each connected with their appreciation and love of food with Mediterranean influences and quality Australian ingredients.  Whether they are cold meats, vegetarian, marinated pickles, meringue, good old bacon or fancy garnishing, the Societe blends them into creative offerings.

More lunch than brunch - the big breakky board.

After an often wholesome meal at the Societe, practically you are liberated to delve into other business of the day.  You still recall the chorizo, infused teas or the gherkins. Why is there a cockerel at the front of the place, has to do with the French.  I love the hanging lamps, reeking of post-industrial, modern hype and thoughtful design - maybe some are hanging too low over the guests.
The Society obviously values turnover.  You go there in the midst of a busy schedule.  Even when friends catch up I notice a sense of urgency, you are not there to delve over your refined chocolate for hours.   This is a rare place that is not totally ethnic cuisine, yet not the usual big breakfast from home.  Therein lies the charm of the Hardware Societe, despite its occasional blips, people still have good perceptions and actual experiences of having something unique.  A Melbourne city lane life. The kind of people who gather there. All theses, in addition to the menu.

Counter position can be best if you want a more quiet ambiance, as tables can be packed together and you can watch the kitchen staff at work.

Two Birds One Stone - Toorak / South Yarra, Melbourne

Elegance of the interior even after a long day.



It is on a  side street away from the main strip of Toorak, but is walkable from the South Yarra Rail Station.
With two shop fronts, it is more spacious than most cafes.  There are high ceilings and the place is tastefully appointed but in a simple stark way.  Operating as a breakfast and lunch hub, there is a rather imaginative menu playing with the best of ingredients.  I was delighted with my omelette even if it was late arvo, light and fluffy with a yummy sensation every time I bit into the spanner crab filling.   Service is quick and with a smile on a late January day.  No high brow and stuffy nose, nor over worked rush with vacant looks from the staff.  They complement the Adriano Zumbo Patisserie next door.  After a meal, you are not far from the alternative retail delights of Chapel Street.

Spanner crab omelette garnished weight sweet chilli and fresh greens.




Its Claremont Street location can be busy during the core hours. There is a choice in seating arrangements from the expected high stools to tables for two, but I just adore the window side offerings.  The menu is categorised into sections but all items are available the whole day long.  Offerings that jump out of the menu are the salt cod and potato cake with wilted spinach; oat crumbed Irish themed Colcannon; sautéed mushrooms on brioche; and the Doughboy doughnuts.
Eggs are prepared and presented in a variety of ways with captivating freshness.

A relaxing ambience before closing time - before the Five Senses espressos arrive.