How many club memberships, living in Australia, have you chalked up over the years? I am not referring to exclusive country or city clubs where you network with the rich, politically connected and inner sanctum of useful contacts. The prevalence of these other clubs I am talking about here, across the many suburbs of this Great Land, often depend on turnover, a huge but cheap membership base, gaming machines, a bistro of varying quality and some measure of community activities. Increasingly significant is the local barista. Over many years, so many blends of coffee beans have come out of Australia, establishing Aussie brands in this space with a strong reputation beyond its shores. The routine of having brunch or breakky has contributed to the new styled cafes mushrooming with new fangled food recipes accompanying the beverage. Tea has nevertheless not lost its embedded loyalty, together with other penchants for avocado smash, sourdough toasts, Granola mixes and sauteed mushroo...