Thursday, 25 February 2016

South-east Asia - At a Critical Junction




South east Asia in history has been an area rife in contention amongst the political powers of the day. For example, in the past they involved Hindu kingdoms, Arab missionary traders, colonial Euro powers, runaway local chieftains, Japanese imperialist armies and Americans fighting Communism.

Its strategic location and huge amounts of natural resources attract adventurers, migrants and entrepreneurs. Spices and herbs growing naturally here have changed eating habits and culinary practices around the world. There is a flurry of dialects, religious beliefs and languages spoken by its residents from various ethnic hues - and they live on a varied topographical landscape ranging from islands to riverine deltas and inland volcanoes.  Abundant forests, various resources from gems to petroleum and varying fishery stocks have supported its populations from time immemorial.   The peninsular extending below Thailand was strongly referred to as the "Golden Chersonese' in ancient texts.  Rice fields were intensively cultivated in huge delta basins.  Trading bloomed on sea routes and mastery of waterways became politically significant.

As a natural catchment for the meeting of different races, cultures and minds, it continually exercises fusion, provides a coalface for tolerance or intolerance and is a popular transit for mobile tourists. Minorities with religions different from the ruling governments find themselves in geographical pockets.
The body called ASEAN has Muslim, Buddhist and Christian government powers.  Different ethnic groups are not encouraged to find and adopt common values in some nations - instead differences are emphasised, just like what the British colonials were accused of, to "divide and conquer".  In contrast, in yet other nations, names of most residents have been naturalised, like in Vietnam, Thailand, Indonesia, the Philippines and Myanmar.

 Some nations are just a collection of different tribes and cultures brought artificially together by history and convenience.  For example, the populations of both southern Thailand and southern Phillippines are ethnically different from those who control their nation.

Perhaps constants are the Equatorial climate, its diversity in flora and fauna and the burgeoning income divide. Education is sought after by the mostly young populace. Except for Thailand, all nations in this region have been colonised. One view is that the popular form of Western democracy has never been fully implemented here - but again to these countries, this is a foreign idea.  The experience of centuries of Western imperialism and colonialism left many bitter hearts, especially when such rule emphasised exploitation of peoples and resources - so when the Japanese imperial army invaded south Asia, many locals interpreted this as liberation from the Western yoke.

Most populations here can claim ancestry from other various parts of the world. Many Yunnan tribes were driven further south into south-east Asia due to conflicts and economic survival.  Highland peoples are distinct from lowland groups, immigrants can be differentiated from those who settled before.  There is evidence of Hindu and Chinese settlements in peninsular Malaysia from way long ago.  Arab traders inter-married the locals and started new family lines whilst waiting for the monsoon winds to take their boats back to the Arabian Gulf.

The inevitable melting pot occurred here long before than in the USA, in Israel and in other Western nations like Australia, the UK and Canada.  Economic and social-push migrations pushed people from bigger cultures like those in China and India.  People have always sought a better life elsewhere, especially to escape oppressive and feudalistic regimes of dynasties, caste systems and warlords.  When the economic benefits of tin mining, rubber plantations and spice trading grew, this was inevitable to lead to immigration.   The colonials were not all bad either, for they provided a higher level of governance, social stability and more freedom to take part in commerce than some local chieftains and rulers.   The British focused their attention to this part of the world after the loss of the American colonies and when south-east Asia became a proxy ground for rivalries amongst the emerging European powers.

Inter-marriage became an important outcome, as seen in Straits Indians, Straits Chinese, Eurasians with various strains from Portugal, Holland, France and Britain and in a growing Sino-Thai or community.   Cultural fusion bloomed in various ways - the way of dress, the way of thinking, the way of cooking.  Asian looking faces can have European surnames. Children of such marital unions were often sent back to the mother country for a more proper education - the life journey of Colonel William Light is an illustrative example, when he went to England as a child after being sent by his parents, Captain Francis Light and his Portuguese-Thai wife with a surname of Rozelles.

This leads to the question of how the original inhabitants of this region are truly faring - are they being sufficiently recognised, has their identity been buried and grouped under later arrivals and their authentic cultures forgotten? Many true natives are left in remote settlements and not fully embraced by the numbered majority in many nations.  The natives usually have not been fully empowered with modern society economic enablers and therefore cannot possibly rise above their stereotyped lives.  The natives of present day Vietnam were pushed inland into the mountain areas.  Natives of Irian Jaya are ethnically separate from those who hail from Java in Indonesia. Mynamar has significant numbers of so-called tribal minorities.

Extensive deforestation and agricultural defilement can harm the Earth in many ways, on flora, fauna and humans. For example, loss of disease curing plants occur beside extinction of those flora that better promote human and animal health. The high risks of air pollution that result from political and business mismanagement can adversely affect the lives of ordinary people and disrupt the economic pace of rich cities.   What is happening in this part of the Earth's Equatorial belt has happened in Brazil and central Africa.   In a way, such commercial exploitation has been the same for the past few hundred years - only the key players are different.

Being at the cross roads of geography, social movements, religious trends and financial interests is a double edged sword. Just like the European sub-continent, South east Asia faces both unique and high profiles in risk, personal freedoms and opportunity.  South-east Asia is now a hotch-potch of royalty, apparent democratic rule, military control, communist led and dictatorial hubs.  The countries here also thirst for foreign investment - but at what price?  Revenues can rise or fall due to decisions made far away.  The reliance on outside demand for commodities, manufactures and tourism money can be an Achilles heel.  Some of the nations wait for their sons and daughters who have migrated, to return to help.   The currency exchange rate for most Southeast Asian nation is dismal.  Yet, people power can be latent and powerful at the same time - it can flare up as in the Philippines, Myanmar and Thailand.

Apart from Singapore, are most of the countries here wallowing in lower cost economic activity whilst still being trapped in revenue earners like tourism, resources exploitation  and manufacturing, without the foresight of transforming into a high tech future? Can the demands and mindsets of the younger generation sufficiently change for the better the socio-political landscape of their countries?  The young from families who can afford have been sent in droves to Western countries for higher education.  Many do not return, having preferred the lifestyles and higher economic profile of their university host countries.   The future of south-east Asia may critically lie with those students who return,  make a commitment to their original culture and have the brains and means to do so.

The other significant question is whether South-east economies can complement the growth of their bigger neighbours China and India, no matter what political systems they find themselves in.

Tuesday, 23 February 2016

Penang Buddhist Association Revisited

Outside the main building is this well known pagoda with a moated pond that contains fish.




The Bodhi tree flourishes on the temple grounds in 2016.

My childhood memories of lotus bloom covered floors - tiles cool on the feet - remain intact.

The ceilings of the prayer hall are high, creating a much appreciated natural cooling effect.

Lights adorn the prayer area.

Cushions are stacked ready for use by devotees.

Candles are available for those wishing to add brightness to the occasion.


A peep to the outer grounds through a side window.

Mother of pearl inlaid on public use furniture echo the Chinese heritage and origins of the building.

The stair case that leads to to the upper floor but is now not allowed access.

Detail of planted pot outside.


Friday, 5 February 2016

Saigon Senses - Wollongong Central NSW











It was the interior deco that caught my eye as well.  There were far and few in between Asian food outlets in the Wollongong area when I first moved there many years ago, perhaps a few Indian and Indo-Chinese ones selling pan -Asian menus.   Now that the demographic diversity of the greater Sydney Basin is more reflected in gastronomic choices in this seaside town, I can now cite three recently opened places selling the pork roll ala Vietnam - the Quay Canteen at Crown Street Mall, the Bakery Boys at lower Crown Street and now Saigon Senses.








And yes, the belly pork roll which I had as takeaway at Saigon Senses is the clear winner - wholesomely generous, bursting with flavour and brimming with the garnish of pickled slices of crunchy veg.  Roast belly pork per Vietnamese recipe is closer to the Cantonese version than to those in Spain, Germany or Italy.  maybe it is the added spices for taste, perhaps it is the French effect with a baguette - make your choice as to multigrain, wholemeal or more.   The meat is tender here, well cooked for the palate, better than pulled pork and the crispy crackle is the bonus of the experience.







There is only a simple menu here, but easily divided in to wraps, soups, rice dishes, vermicelli and rolls.   Normally I gyrate towards the combination of broken rice, served with side garnish and a well charcoal grilled meat like chicken or pork chop, but here they have beef as an option as well.  This one plate combination is a good idea for a lunch time selection and can be a take away.  I am not partial to those mixtures of meat and dry vermicelli but do like the wraps, especially those packed tight with fresh veg and ingredients like prawns and bite-sized meat cubes.








 I had one evening walked into Saigon Senses, knowing it had closed up for the day,and said hi to Mr. Bao Dang, who is one of the co-owenrs of Saigon Senses with Ms. Thuy Huynh. This affable young man has a natural smile - and when I next dropped by on a nearly lunch hour, Bao seemed to do everything in preparing the food for me.  Easygoing, Bao was efficient in getting the orders from other customers.  I like the way Bao displays the bread rolls as if it is in a French cafe.   Both Bao and Thuy left behind their training and career in IT and education to go into the food business - they previously operated at the food court in Wollongong Central.




I have yet to try the Vietnamese meatballs, an interesting choice that plays on the Wollongong market's penchant for meatballs from such diverse places as Italian  restaurants and Subway rolls.
One thing that stood out is the lemongrass flavoured tofu - soy being essentially neutral in taste, this brings a rather Thai twist - lemongrass is also available for beef.    The roll I may go for on a next visit is one containing mayonnaise and egg.







The iconic item of pho served here relies on its gentle soup stock, not over powering with five spice powder but simmering along easy on the palate like a slow boat along a quiet stretch of Halong Bay.    Pho as you know originated from the Hanoi area  - there is an image of an elephant and farmland vista from Sapa on the wall of  Saigon Senses.   I found the breast meat cuts woody and not as juicy tender as I have had at some other cafes in a few Sydney suburbs.





 Saigon Senses is located on the ground floor of the GPT Shopping centre in Wollongong Central, opposite Coles supermarket and one floor above the car park level.
Address is 200 Crown Street, Wollongong NSW.
Saigon Senses is open every day from 10am to 4pm.
Contact +61 403 831 368



Saigon Senses Menu, Reviews, Photos, Location and Info - Zomato 

Thursday, 4 February 2016

Blue River Chinese Restaurant - Woonona NSW






Tasty, tender and uplifting - lamb braised with garlic on a hot plate.



They  have San Choy Bow for entrees; butterfly shaped prawns which are deep fried with spicy salt or garlic butter;a rather unusual prawn and bacon rolls entree; satay chicken skewers; the popular crispy skin chicken; a traditional boneless chicken with plum sauce;and instead of Mongolian lamb, there is  a chicken  version  of the dish.   The location is suburban, the guests come from residential areas and the name of the restaurant is Blue River.

There are several accompaniments to the sweet and sour, a formula well tested and tried when Chinese immigrants started cooking outlets to survive in a  foreign land many years ago.   Pork is offered in fillets, ribs or cut as small slices.  The menu is not new fangled Hong Kong or fusion South-east Asian, but rather a southern Chinese based menu that also caters for the preferences of more Caucasian tastes.


Ready to start the meal!



Pineapple fried rice was under in my expectations.  However I was taken with the so many different ways they can cook chicken, lamb, beef and seafood in a rather extensive menu.   The basis of this all is good wok technique.  Chinese dishes tend to be prepared bite-sized, there is no chunky stuff here.  Also lots of different kinds of vegetables that can be picked up by chopsticks.   Deep fried tofu is symbolic of the extensive use of frying in this restaurant.  My eye caught the dish called King Prawn Fu Yum, egg omelette with succulent prawns.   Noodles are categorised nicely - crispy, pan fried or steamed, linked to the name "Chow Mein".






NZ stand out from Hawkes Bay, this was a BYO.



Long and short noodle soup still remains on the menu, with that iconic corn and crab meat version that is a staple in Western countries but which you don't see much in Asia itself.   I always had problems distinguishing between the terms long and short for noodles, for to me they are simply egg noodles and wantons.

For seafood, Blue River has fish, scallops, King Prawns and squid cooked with a combination of flavours like chilli, garlic, King Doo sauce, shallots, black pepper and more.

One of the popular dishes in south-east Asia for Chinese restaurants is steamed fresh fish, but alas this is not offered here.  Instead, deep fried fish fillets come with lemon or mushrooms or black bean sauce or snow peas and broccoli.   I do not find black pepper sauce goes with fish, but they also have that with lamb and beef.

Prices are reasonable and service for us that evening was rather on time, there was no mucking around in the kitchen.  Next time I must try their garlic infused chicken,  the steamed duck done Cantonese style; omelettes for dinner; and some vegetarian choices.



Cashews with prawns and veg - not exactly my favourite and the wok heat could have been better in the outcome.

Oh yes, Blue River has deep fried ice cream,  banana split and banana fritters, very much devoted to a  market that still yearns for a Chinese menu from 1970s Australia.  And why not?  The restaurant is not that big, has tables in a compact space but has a lovely Caucasian lady at the counter and interacting with customers, perhaps a rarity in Chinese restaurants in Sydney CBD.   There is in house wine list but Blue River is also BYO for wines.  We sat not too far inside and I could see McDonalds obviously across the Princes Highway.  Not far up is Emerald and Moon Sushi is on the northern side.  Woonona is coming up with a bit of variety in the commercial strip, although Blue River has been in business for many years.




Blue River Chinese Restaurant is located at 365 Princes Highway, Woonona NSW, north of Wollongong city centre.
The restaurant is closed on Mondays.
Opening hours are from 1130am to 230pm for Tuesday to Sunday lunch and 430pm to 930pm for Tuesday to Thursday plus Sunday dinners.   For Friday and Saturday dinners, it is from 430pm to 1000pm.
Contact +61 2 4284 9711

Blue River Chinese Restaurant Menu, Reviews, Photos, Location and Info - Zomato




Wednesday, 3 February 2016

The Eight Restaurant, Langham Auckland





I was tipped off about the modern interactive lunch experience at the in-house restaurant of the Langham in Auckland's Grafton precinct, especially its ala carte offerings.   Due to time scheduling and logistics one weekend, we could only try breakfast - but I was sufficiently impressed.

Omelette met my expectations, although the lady making this was not chatty and reserved towards customers.  My benchmark for breakfast omelettes are those made in Vietnam, fluffy, delightful, with many ingredients and full of flavour.   There is a usual  queue to the omelette making place but i did not notice this on that Saturday morning.

Dried fruits, cheese and other nibbles; waffles and pancakes; and the several choices of fresh morning juices made me happy.   The croissants and breads came from a good baker in practice, for I loved their brown colours and crispy textures.   Presentation was paramount; at times I thought i was at a corner of a village bakery, at others at a garden party's spread.

Oh yes, there were pork and chicken sausages, hash browns, baked beans and other reminders of a New Zealand breakfast from not too long ago.  Add to this the variety of colourful and varied fruit cuts and slices that only a successful agricultural nation can bring - peaches, plums, Kiwis and more.

The variety of muesli and breakfast cereal at the Eight astounded me.  What caught my eye most were the NZ produce and brands which I do not normally see in Australia.  And the accompanying milk, what a treat!  I especially treasured the Bircher muesli - that Swiss concoction that combines currants, chopped dried apricots, rolled oats, grated apple with skins on, seasonal berries, chopped crispy almonds before garnishing with fresh orange or apple juice,ground nutmeg and ground cinnamon.

Most of the staff attending to our table were alert and responsive, but one did forget to bring a tea blend requested, as opposed to the rest of us having the ubiquitous coffee.  We did get good seating, a private corner removed from the main traffic going to and fro from  the tables with the food spread.   There was even soup, fried rice and what you may call brunch items as well - that is generous. What was missing if I may say so was sushi and sashimi, but hey this is still breakfast time.  The staff cleared our plates diligently on a regular basis.

There are five hours every day available for guests to relax and partake in the offerings in the main hall, but outside in a kind of sunken lobby area, one can have ala carte breakfast but for shorter hours.

The ambiance at the Eight is just nice for a meal get together.   There is no outdoor dining but think of smoked salmon, pickled offerings like "mops", ice cream available for breakky and platters of cheese and other dairy products.

And now for lunch and dinner!


The Langham Auckland is located at 83 Symonds Street, Grafton, Auckland.
Opening hours for the Eight Restaurant on the ground floor of the hotel are 6am to 11am every day for breakfast.
Contact +64 9 379 5132.


Eight - The Langham Hotel Menu, Reviews, Photos, Location and Info - Zomato 

Viet Kitchen, Mount Eden - Auckland





Rolls packed with brimming freshness and delicate taste.


A new player in Dominion Road's food scene offers a lilting menu and a variety of yummy Vietnamese dishes for take away or for an easy time out.  The Viet Kitchen has a modern decor, has a spacious interior and friendly staff.   My group was seated in an friendly and efficient manner and staff made sure to ask if everything was going all right with the food after we had started taken them. Young Kayley was captivated by the framed paintings and photos on the wall - and took time out to also check the bamboo plant with her Mum.  The restaurant is sited in an already existing hub of food outlets and not far from the Countdown supermarket in Mount Eden.




Grilled offerings are popular in Vietnam - the Viet Kitchen provides this entree which is flavourful, authentic and  wholesome, grilled pork on lemongrass sticks.







The egg noodles in soup are a must to try.  The day the four of us visited, with an infant in tow, the stringency, freshness and texture of the noodles stood out positively.  The other test for such a delicate and simple dish is the satisfaction the soup gives you on the palate - this one for dinner time was not over whelming, not salty and you could taste the chicken in the stock.   In contrast, to my palate, I found the tomato based soup with vermicelli and garnishing (photo above) did look colourful but in taste lacked a certain oomph.

Other recommended items to try are the duck flavoured soup with egg noodles, the traditional iced coffee using condensed milk, grilled beef skewers, Pho noodles, combination plates of grilled meat with rice and salad and deep fried spring rolls.
The menu pricing is moderate and practical.  I suggest this place to keep in mind after a busy day, when no one feels like cooking and is suitable for couples, families or friends gathering.


The Viet Kitchen is located at342-344 Dominion Road, Mount Eden, Auckland 1024.
Opening hours are 11am to 10pm every day.
Contact numbers are  +64 212787999 and +64 96302218


VietKitchen Menu, Reviews, Photos, Location and Info - Zomato

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