1. The curry puffs that cousin Lai Han got from a stall in a coffee shop in SS2, Petaling Jaya, Klang Valley
2. Curry laksa ala Vietnam from Hurstville, Sydney
3. Nasi lemak combination with Chinese roast chicken cuts from the Killerney Road Cafe, Sunway Damansara, Klang Valley
4. Roast suckling pig from Restaurant Yat, Section 14, Petaling Jaya, Klang Valley
5. Straits Chinese choon pniah (deep fried spring rolls) from the Penang Swimming Club
6. Ampang Road yong tau foo (vegetable-stuffed bean curd concoctions) from Jalan Ipoh, Kuala Lumpur
7. Pumpkin seed and apricot flavoured bread from Shellharbour Stockland Shopping Centre
8. Warm broth of black glutinious rice with a touch of coconut milk, from Thornleigh, Sydney
Kindly Yours - A collection of writings, thoughts and images. This blog does contain third party weblinks. No AI content is used.
Subscribe to:
Post Comments (Atom)
Iconic and Festive Cantonese Dishes
The Guangzhou style of culinary travelled with the migration of southern Chinese to South east Asia, Anglo centric nations and parts of Lati...
-
China has 24 distinct solar terms recognised, emphatically for agricultural guidance and echoing historical and cultural significance and so...
-
The Irony and the Paradox. To constantly use our eyes each day from screen to another screen. To not recognise that those in power and in...
-
Friends and relatives back in Asia do remind me of their relative convenience when accessing food they want at any time. It is often a maxi...
No comments:
Post a Comment