1. The curry puffs that cousin Lai Han got from a stall in a coffee shop in SS2, Petaling Jaya, Klang Valley
2. Curry laksa ala Vietnam from Hurstville, Sydney
3. Nasi lemak combination with Chinese roast chicken cuts from the Killerney Road Cafe, Sunway Damansara, Klang Valley
4. Roast suckling pig from Restaurant Yat, Section 14, Petaling Jaya, Klang Valley
5. Straits Chinese choon pniah (deep fried spring rolls) from the Penang Swimming Club
6. Ampang Road yong tau foo (vegetable-stuffed bean curd concoctions) from Jalan Ipoh, Kuala Lumpur
7. Pumpkin seed and apricot flavoured bread from Shellharbour Stockland Shopping Centre
8. Warm broth of black glutinious rice with a touch of coconut milk, from Thornleigh, Sydney
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